Eat Local: Luke, New Orleans, Louisiana
Pâté Of Louisiana Rabbit & Chicken Livers, perfumed with truffles, country bread croutons, Luke, New Orleans, Louisiana
After a morning walk of more than 10,000 steps in the French Quarter, we then headed off to eat brunch at Luke (restaurant), just west of the Quarter. We were very glad we had made a reservation, as the restaurant is very popular with the locals and many were enjoying brunch before they headed to the New Orleans Saints NFL playoffs football game later that afternoon.
Jumbo Lump Crab Meat, Luke, New Orleans, Louisiana
“Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews… Erik Loos IV is currently the Executive Chef of Luke Restaurant showing homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Luke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times Picayune, which applauded Luke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.” – www.lukeneworleans.com
Jumbo Louisiana Shrimp “En Cocotte”, roasted jalapeño cheese grits, andouille & green onion sausage, Luke, New Orleans, Louisiana
Stuffed P&J Oysters, gulf shrimp, and blue crab, Luke, New Orleans, Louisiana
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