Restaurant Host

Title Restaurant Host
Category Onboard, Restaurant
Job Information

Manages Restaurant reservations and controls the flow of Residents and Guests into the Restaurants. In order to consistently exceed Resident and Guest expectations and provide the highest levels of product and services.  Reports directly to the Maitre D’, Assistant Maitre D’, Assistant Restaurant Manager and works closely with the F&B Administrator.


  • High school degree or equivalent.
  • 2 years experience as a Restaurant Host/ess or administrative experience in within an ultra luxury cruise ship, private club, boutique hotel, ultra luxury hotel or resort.
  • Track record in achieving positive Resident and Guests comments and service scores.
  • Knowledge of food and beverage products and terminology.
  • Experience with computerized reservation and/or table Management systems is preferred.
  • Knowledge of Fidelio, Restaurant Reservation System, Outlook and Point of Sales
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