Relief Executive Pastry Chef
|Title||Relief Executive Pastry Chef|
The Executive Pastry Chef Relief works onboard as Executive Pastry Chef for 2 months and Pastry Sous Chef for 2 months. Please see summary of each below:
The primary responsibility of the Executive Pastry Chef is to manage the operations of the Pastry production galley and to ensure that high standards are achieved and maintained within budgetary limitations.
The primary responsibility of the Pastry Sous Chef is to ensure a successful link between the Executive Pastry Chef and all outlets. The Pastry Sous Chef is responsible for ensuring all SOP’s and recipes are followed consistently and training and coaching of team members within the department.
Qualifications and Requirements