Relief Executive Pastry Chef

Title Relief Executive Pastry Chef
Category Galley, Onboard
Job Information

The Executive Pastry Chef Relief works onboard as Executive Pastry Chef for 2 months and Pastry Sous Chef for 2 months. Please see summary of each below:

The primary responsibility of the Executive Pastry Chef is to manage the operations of the Pastry production galley and to ensure that high standards are achieved and maintained within budgetary limitations.

The primary responsibility of the Pastry Sous Chef is to ensure a successful link between the Executive Pastry Chef and all outlets. The Pastry Sous Chef is responsible for ensuring all SOP’s and recipes are followed consistently and training and coaching of team members within the department.

Qualifications and Requirements

  • Minimum of three (3) years experience as a Pastry Chef on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort.
  • BA/BS 2-3 year Pastry degree or foreign equivalency and/or 3 years experience as a Pastry Chef
  • Solid progression through ranks
  • Certificate of completion from a recognized culinary institution
  • Advanced Certification in Sanitation and Public Health

 

 
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