Hotel Stores Manager
|Title||Hotel Stores Manager|
The Hotel Stores Manager’s primary responsibilities are the management of the hotel food and beverage stores, coordinating and maintaining optimal inventory levels while following best practices. This includes all practices, procedures, training and Resident and Guest satisfaction levels. A procedural approach to managing the Hotel Stores team must be employed, utilizing modern management principles as well as incorporating technological innovations where practical. Planning and timely execution of orders in adherence with the ordering schedule.
Qualifications and Requirements