Hotel Stores Manager

Title Hotel Stores Manager
Category Onboard, Retail
Job Information

The Hotel Stores Manager’s primary responsibilities are the management of the hotel food and beverage stores, coordinating and maintaining optimal inventory levels while following best practices. This includes all practices, procedures, training and Resident and Guest satisfaction levels. A procedural approach to managing the Hotel Stores team must be employed, utilizing modern management principles as well as incorporating technological innovations where practical. Planning and timely execution of orders in adherence with the ordering schedule.

Qualifications and Requirements

  • Minimum of three (3) years experience as a Hotel Controller, Hotel Stores Manager, Provisions Master, Inventory Controller, or similar position on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort.
  • BA/BS 3-4 year business degree or foreign equivalency and/or previous purchasing experience
  • Experience with high volume food and beverage purchasing
  • Excellent knowledge of US Public Health regulations
  • Good computer skills to include creating and working with spreadsheets, Word, Excel and Outlook (excellent Excel skills are essential for the job)
  • Experience implementing and setting up food and beverage storerooms
  • Advanced analytical skills for Inventory Management.
  • One additional language (German, French, Italian, Spanish or Japanese) preferred.
 
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